Chef Alan's American Bistro Service List

Main Menu

• Starters

  • Certified Angus Beef Sliders

    three mini burgers topped with cheddar cheese and caramelized onions

  • Steamed Shrimp

    pink peel and eat shrimp steamed and served with drawn butter

  • Crispy Calamari

    served with marinara sauce

  • Hearth Baked Bruschetta

    topped with balsamic tomatoes and fresh mozzarella

  • Chef Alan's Famous Crab Dip

    small, regular.served with toasty flatbread

  • Starter Sampler

    a delicious combination of house favorites: shrimp cocktail, asian pot stickers and hot wings

  • Buffalo Hot Wings (10)

    served with carrots, celery sticks and our own bleu cheese

  • Buffalo Hot Wings (20)

    served with carrots, celery sticks and our own bleu cheese

  • Asian Pot Stickers

    filled with pork and served with an oriental sweet chili dipping sauce

  • Crispy Coconut Shrimp

    fried golden and served with a sweet and tangy sauce

  • Loaded Potato Skins

    applewood smoked bacon, cheddar and jack cheese

  • Steamed Clams

    little neck clams steamed with white wine and garlic butter

  • Crispy Mozzarella Cheese

    with marinara sauce

  • Monday Night

    add on the wing buffet to your entree as an appetizer

• Soups

  • Chefs Homemade Selection

    soup of the day.soup of the day by the cup, by the bowl

  • Italian Wedding Soup

    by the cup, by the bowl.savory chicken broth with vegetables, pasta, mini meatballs and parmesan cheese

  • Alan's French Onion

    euro-style onion soup finished with sherry and a gruyere and mozzarella gratin

  • Chili 'n Cheddar

    by the cup, by the bowl.

• Salads

  Dressings: Thousand Island, Ranch, Sweet & Sour House, Bleu Cheese, Honey Mustard, Strawberry, Raspberry Or Balsamic Vinaigrette, Light Italian And Oriental Sesame.add Crumbled Bleu Cheese.add Rustic Bread Loaf

  • House Garden Or Caesar Salad

    small, regular.add grilled or crispy chicken breast, add grilled shrimp, add atlantic salmon, add diver sea scallops, add certified angus beef, flat iron steak

  • Shrimp & Crab Cobb Salad

    crispy garden salad topped with baby shrimp, blue lump crabmeat, avocado, gorgonzola bleu cheese, smoked bacon, diced tomatoes, black olives, cheddar cheese and your choice of dressing

  • Pacific Salmon Salad

    broiled salmon fillet on top of crisp garden greens, feta cheese, mandarin oranges, toasted almonds, black olives and red onion served with your choice of salad dressing

  • Cobb Salad

    crisp garden salad with tender sliced chicken breast, applewood bacon, ripe tomatoes, hard-cooked egg, avocado and crumbled bleu and cheddar cheeses

  • Mediterranean Salad

    small, regular.flaked albacore tuna with baby romaine lettuce, kalamata olives, red onions, diced tomatoes, feta cheese and banana peppers served with a balsamic vinaigrette

  • Granny Smith Fandango

    small, regular.crisp garden salad with a grilled chicken breast, crumbled blue cheese, tangy sweet cranberries, red onion, crunchy walnuts and diced granny smith apples

  • Crunchy Oriental Salad

    crisp garden salad with soy-glazed chicken, mandarin oranges, red onion, sesame seeds, crunchy walnuts and crispy noodles with our asian dressing.

  • Crispy Chicken Salad

    small, regular fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard-cooked egg, red onion, shredded cheddar cheese and honey mustard dressing

• Chicken & Pasta

  Choose One Side

  • Chicken Madeira

    small, regular.sauteed chicken breast topped with fresh asparagus and melted provolone cheese, finished with a madeira wine mushroom sauce and served with garlic-mashed potatoes

  • Chicken Parmigiana

    tender chicken breast lightly breaded served with spaghetti and marinara

  • Black Forest Chicken

    small, regular.sauteed chicken breast topped with black forest ham, tangy barbecue sauce, melted swiss cheese and crispy applewood bacon

  • Fettuccine Alfredo

    small, regular.pasta tossed with a blend of sweet butter, cream, parmesan cheese. regiano cheese and fresh ground pepper.add a grilled or crispy chicken breast.add grilled large shrimp.add lump crabmeat.add seafood (shrimp, scallops and crab).add fresh sauteed vegetables

  • Shrimp Rosa

    large pink shrimp sauteed with olive oil, cream, parmesan cheese, roma tomatoes and ground black pepper over fettuccine pasta

• Chef Alan's Signature Dishes

  • Chef Alans Surf n Turf

    six-ounce certified angus beef filet mignon paired with a six-ounce coldwater lobster tail on a bed of sauteed orzo pasta and fresh asparagus spears served with drawn butter and choice of one side

  • Steak Bruschetta

    tender certified angus beef steak tips sauteed in olive oil, garlic, vine-ripened tomatoes and pomodoro sauce with fresh mozzarella, penne pasta and balsamic drizzle

  • Seafood Fra Diavolo

    shrimp, diver sea scallops and little neck clams tossed with fettuccine in medium spicy marinara sauce served with one side

  • Vegetarian Saute

    fresh seasonal vegetables lightly seasoned, sauteed with olive oil and garlic, tossed with fettuccine, topped with asiago cheese and pine nuts

• Classic Burgers

  Includes Choice Of Bistro Fries, Coleslaw, Chips Or Apple Sauce.add On Burger Toppings: American Cheese, Cheddar Cheese, Swiss Cheese, Bleu Cheese, Mozzarella Cheese, Pepper Jack Cheese, Applewood Smoked Bacon, Sauteed Mushrooms, Sauteed Onions, Bbq Sauce, Chili, Hot Wing Sauce, Jalapenos

  • Alan's Bistro Burger

    eight-ounces of lean certified angus beef ground beef on a toasted kaiser roll with crisp lettuce, tomato and a pickle spear served with fries.you may substitute a juicy boneless, chicken breast

  • Crab Cake On Kaiser

    our own crab recipe on a toasted bun with fries.

  • The Kobe Burger

    served with sauteed onions

• Prime Rib & Hand Cut Steaks

  Choose Two Sides

  • Certified Angus Beef Prime Rib & Hand-cut Steaks

    we proudly serve the certified angus beef brand - angus beef at its best. this premium beef is perfectly prepared for your total taste satisfaction. enjoy the best-tasting beef today.

  • Center-cut Certified Angus Beef Filet Mignon,

    12 oz. hand cut, lightly seasoned and broiled to order add sauteed mushrooms or onions to your steak

  • Center-cut Certified Angus Beef New York Strip Steak

  • Roasted Certified Angus Beef Prime Rib W/au Jus

    friday & saturday .slowly roasted western prime rib served with natural juices.12 oz., 16 oz., 24 oz. super cut. slowly roasted western prime rib with natural juices

  • Broiled 12-ounce Certified Angus Beef Flat Iron Steak

    served with frizzled onions

  • Certified Angus Beef Tenderloin Filet Tips

    sauteed with mushrooms, red wine sauce and garlic-mashed potatoes.

  • Kobe Beef Chopped Steak

    grilled with sauteed onions and topped with portabella mushroom sauce.add sauteed mushrooms or onions to your steak.add blackened gorgonzola to your steak

• Add Ons

  • Vegetable Of The Day

  • Bistro Fries

  • Roasted Garlic-mashed Potatoes

  • Sizzling Mushrooms

  • Steamed Fresh Asparagus

  • Coleslaw

  • Applesauce

  • Baked Potato

    after 4pm..

    Loaded With Cheddar And Bacon Loaded

• Casual Fare

  • Chicken Tenders & Fries

    served with coleslaw and honey mustard (no sides).

  • Shrimp In A Basket & Fries

    served with coleslaw and cocktail sauce (no sides)

  • Penne Pasta Marinara

    with fresh mozzarella and parmesan cheeses

  • Steak & Swiss Dip Melt

    grilled thinly sliced steak with sauteed onions and melted swiss cheese on crusty bread served with au jus

  • Turkey Spinach Pesto Panini

    turkey breast, spinach pesto spread, sauteed onions, tomatoes and asiago cheese on a focaccia roll.

  • Quiche Of The Day

    with your choice of soup of the day, house or small caesar salad.

• Sides

  • Crispy House Or Caesar Salad

  • Garlic-mashed Potatoes

  • Bistro Fries

  • Vegetable Du Jour

  • Coleslaw

  • Applesauce

  • Baked Potato

    after 4pm.

    Loaded With Cheddar And Bacon